This wiggly tamokonsi looking snack is actually a soft & soggy flour dough, pulled & twisted into a knot shape, something like a pretzel.
Tamokonsi is, you guessed it right, sweet but just enough to hit a smile. It’s quite rubbery too but then again, a happy chow.
Ingredients
•1 kilo flour
•5 pcs egg
•2 tablespoon of baking powder
•1/2 kilo of sugar
•1 bottle of royal
procedure
> first all the dry ingredients flour, sugar and baking powder
> follow the egg and royal
>stir well until the mixture is fine and lump free and cook
http://www.traveltrilogy.com/2016/10/maranao-snacks-maranao-food.html
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